Illinois Tech will have 17 presentations (listed below) at the Experimental Biology Conference on April 22-26. In addition to Illinois Tech faculty and staff, 3 students will also present in emerging...
Â鶹APPland Food & Beverage Network is a new nonprofit that aims to boost food manufacturing in the Â鶹APP area. In addition to Illinois Institute of Technology and the Institute for Food Safety &...
Elizabeth Grasso-Kelley, Ph.D., Research Scientist at IFSH and Assistant Professor, Food Science and Nutrition is selected as an Expert in Residence and recently posted an article in support of her...
Indika Edirishinge, Ph.D., Manager of the Center for Nutrition Research (CNR) at IFSH and Associate Professor of Food Science and Nutrition is selected as an Expert in Residence and recently posted a...
Illinois Tech researchers surveyed more than 500 low-income shoppers about their thoughts on organic and conventional vegetables and fruit, and published the results in the journal Nutrition Today...
Britt Burton-Freeman and her team found that small increments in income within the low-income population were associated with differing attitudes and beliefs regarding organic and conventional fruit...
Researchers at Illinois Tech’s Center for Nutrition Research, a leading center within the Institute for Food Safety and Health, surveyed low-income shoppers about their views on terms associated with...
Eat you vegetables....or maybe not! Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health explains why 88% of food recalls are vegetables in MicArticle...
FdSN / IIT Student, Yuqiao (Judy) Jin placed third in the Z. John Ordal (Food Microbiology Division): Graduate Student Research Paper Oral Competition at IFT 2016. Judy's research involved, “Thermal...
Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the health safety of packaged salads in an article in Business Insider. You can read...
