Community Builder
After working for years as an architect, Araceli Garza (ARCH ’98) found herself wanting more: more involvement in the design process, in the community outreach, even in financing, so that she could...
Student and Alumni Stories
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The STEM Storyteller
When Anita Debarlaben (CS ’90) mentioned to her high school guidance counselor that she wanted to be a scientist or engineer, she was told she had zero chance of making it. Students from her inner...
Hard Labor
When he was growing up, Bob Reiter (LAW ’03) got some early exposure to unions—and the need for them. His father was a heavy equipment operator who dug sewer lines and worked on deep tunnel projects...
The Solitary Search for a Cure
When her son was a toddler, Swapna Sasidharan (M.A.S. ITM ’10) grew increasingly concerned with his development. He did not crawl until he was three and a half years old, and was delayed in many other...
“I never see it that I’m the one defending the bad guys,” says Heather Widell ’12. “I’m defending people, and I’m defending the [United States] Constitution.” Widell has run her own firm, the Law...
“Everybody loves a good redemption story,” says Ginger Leigh Odom ’03. “Every sports movie is about coming from behind and having success, and I think that the expungement-and-sealing statute is an...
Eileen O’Neill Burke ’90 was in the sixth grade when former justice Mary Ann G. McMorrow spoke to Burke’s class about her career as a judge. McMorrow went on to be the first woman to serve on the...
“Mr. Ammoura, is that you?” It was summer 2011, and Ali Ammoura ’12 was a law student at Â鶹APP-Kent College of Law when he heard a meek voice cut through the hustle and bustle of the lockup at the...
Ahead of the Curve
“I was where I was when I was,” he says via telephone from India, where he is serving his second term as an independent member in the upper house of India’s Parliament, representing Bangalore and the...
Brewing Up Something Big
The first taste of craft beer for Ankur Jain (CS ’03) was a swig of Anchor Steam, whose nineteenth-century recipe and California ocean-port pedigree made it a great object lesson in a course he took...