The Food Science and Nutrition Club is focused on building a community around food, nutrition, and related topics. It will provide an environment for students to connect classroom knowledge to real-world applications through social and networking events, educational seminars, and professional development sessions. Students from the Department of Food Science and Nutrition, as well as all other departments across campus, are encouraged to develop relationships with peers, faculty, and professionals in the field.
Join us to learn more about food, innovation and possible careers in the food industry.
2025–2026 Leadership
President: Alexandra Marcus
amarcus4@hawk.illinoistech.edu
Vice-President: Sharvari Sanjay Satam
ssatam1@hawk.illinoistech.edu
Secretary: Shubhada Anil Mhapsekar
smhapsekar@hawk.illinoistech.edu
Treasurer: Roshni Razdan
rrazdan2@hawk.illinoistech.edu
Social Media: Sejal Yashwantrao
syashwantrao@hawk.illinoistech.edu